The Mussel
I've been ordering it at restaurants whenever possible. In pastas, plain... I'm hooked. Who knew? So today at the farmers market I pick up a bunch. My plan is to cook them in a little olive oil and white wine. Then I'll probably make some pasta and add one of the heirloom tomatoes I got and see what happens. I 'll keep you posted!
I'm listening to Hall & Oates and cooking, wanna come over?